Get DHA and Omega-3 Fatty Acids with Krill Oil

March 22, 2018

Are you getting enough Omega-3s? They’re important for brain, heart, and more. Found in foods like fish and nuts, it can be hard to include enough Omega-3s in your daily diet, especially the really important Omega-3 DHA, which supports brain health. An easy way to make sure you’re getting enough Omega-3 each and every day is to make sure you’re taking a daily supplement that’s a good source of Omega-3, like Deep Ocean Krill Oil. If you’re already taking a fish oil supplement, switch to better-for-you krill.

Why switch to krill? You get more out of every capsule. The Omega-3 fatty acids in krill oil are in an easier to digest and use form than other sources of Omega-3, which is especially important if you have any gastrointestinal issues (from chronic diarrhea to a diagnosed illness like IBS or food allergies). That also means that, even if you have zero stomach issues, digesting them feels better—less stomach upset and no fishy burps.

Krill also has other benefits. It’s lower on the food chain than the fatty fish used for fish oil, so it has almost no environmental toxins. Deep Ocean Krill Oil is sustainably harvested, and krill is both plentiful and quicker to replenish than the fish up the food chain.

Plus, krill are rich in the powerful antioxidant astaxanthin, which naturally keeps krill oil fresh without additives or preservatives, and is another nutrient in your arsenal.

Make sure you’re getting Omega-3s the best way possible, with Deep Ocean Krill Oil each day.

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