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Chicken

It’s mostly an issue of food safety—right now, because of summer temperatures or some other reason, salmonella is everywhere. It’s in chickens, turkeys, ducks, and likely other birds. It’s not limited to one region of the US, one farm, or one processing center. It’s affecting both commercial products, and backyard flocks. Here’s what you need […]

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If you haven’t heard of the new superbug strain of E. coli, here’s what you need to know: although it was discovered in China, it was already everywhere. The gene that gives it its antibiotic resistance is on a part of DNA that jumps to other strains easily, and now that we know about it, […]

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