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For years, people in (or going to) the Northeast were warned about ticks: to watch for them after hiking, and to watch for a bullseye rash, the tell-tale sign of Lyme Disease. But we know so much more about ticks and Lyme Disease now, and there are new ticks and tick borne illnesses emerging that […]
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Hepatitis A outbreaks aren’t uncommon—unfortunately, many people, including some in the food service industry, aren’t great about washing their hands or following basic food safety. What’s unusual about the current Hepatitis A outbreak is that it’s orders of magnitudes larger than usual, and travelers are spreading it across state lines.
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Just out of the headlines. With few Americans affected and Zika mosquitoes now a permanent fixture, there’s not much new to say—but it’s still there, and if you’re traveling, or you live in Florida, you should stay aware of the threat.
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The immune system keeps working hard through summer, so keep giving it support with colloidal silver. Allergies, cuts and scrapes, sunburns, and a risk of food poisoning are all part of what you will likely be exposed to during spring and summer months, leading to potential other problems.
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As the temperatures rise, so does growth of Salmonella, E. coli, and other bacteria that cause food poisoning. While contamination can happen in your own kitchen, it’s not likely to if you follow safe-food prep practices like thoroughly rinsing produce, cleaning a wide area up after handling raw meat, and cooking food to, and keeping […]
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