These days, the soil we grow our food in is only rejuvenated with the bare minimum needed to make it look good (big) in the grocery store. There’s a whole host of minerals and more than are missing, and rarely if ever get restored.
That means those minerals are missing from your diet, too. Which ones? It varies depending on where your food is grown: region by region there’s different nutrients making it into your food (you might notice it if you like how food from one region tastes more than another!). Food has lost a lot of its flavor over the last century, and that has mostly to do with its loss of nutrients.
There’s a couple of things you can do: when shopping, pick the brightest, deepest colors for your food, it generally denotes vitamin presence, and supplement your diet with Humic and Fulvic minerals.
What are humic and fulvic minerals? They’re what remains of a 350 million year old forest, rich with a variety of minerals that aren’t in your average soil anymore. Calcium, nickel, cobalt, iron, potassium, and zinc are some of the minerals that Humic and Fulvic minerals restore to your diet.
The micronutrients in humic and fulvic minerals support and stimulate the immune system, support metabolic functions, pH balance, and more!
Humic and Fulvic minerals are free of synthetic chemicals and naturally processed to not require preservatives. Organically sourced, they not only have the nutrients that most soil is missing, they DON’T have the chemicals, GMOS, and more!
If you feel like something is missing from your diet, it probably is! Try our Humic and Fulvic minerals, and see if you feel the difference.
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