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Are you eating enough Omega-3 fatty acids? Are they from a safe (non-polluted) source?
Essential to our diet, Omega-3 fatty acids are often in short supply, or sourced from fish contaminated with mercury and more! Deep Ocean Krill Oil is a safer source of essential and important Omega-3 fatty acids.

Fish are full of important nutrients including Omega-3. But what other health foods have a limitation warning on eating them? You’re only supposed to have a couple of servings of most types of fish each week (servings being serving size, not plate size). That’s because fish is often contaminated with toxins like mercury, and to limit intake of these toxins you also need to limit intake of all the nutrients that fish provides (and if you’re watching fish consumption, should you be taking fish oil daily?).

Or do you need to miss out on key nutrients? Krill are at the bottom of the food chain, plentiful, and (in Deep Ocean Krill Oil) harvested from pure arctic waters. With krill oil, you can get Omega-3 fatty acids each day without worrying about contaminating your body with heavy metals and other toxins.

Fish oil requires additives/preservatives to keep from becoming rancid, adding to the things you want to avoid. But krill already have a powerful antioxidant (astaxanthin) that, combined with a sustainable harvesting method, help naturally keep krill oil fresh.

Krill oil supports the Brain, eyes, joints, heart, skin, stomach and more. Make sure you’re getting the benefits of Omega-3 fatty acids the right way with Deep Ocean Krill Oil.


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