Krill oil, a healthier, more environmentally friendly alternative to fish oil, is a supplement that supports the heart, brain, and more. Harvested in a sustainable process overseen by the World Wildlife Fund Norway, Deep Ocean Krill Oil is a healthy way to get Omega-3 fatty acids into your diet.
Krill Oil vs. Fish Oil, what is the difference? Fish oil has Omega-3 fatty acids too, but it’s also harder to digest, which is why you’ll often have stinky fish burps and sometimes even stomach upset after taking fish oil! Vs. Krill oil is easier for the body to digest and doesn’t cause stinky burps or upset.
In addition to sustainability, there are more benefits to krill oil vs. fish oil. Krill oil stays in better, fresher condition thanks to the way it’s harvested, and with the naturally powerful antioxidant Astaxanthin, krill oil keeps itself fresh. Fish oil needs preservatives to stay fresh!
Most importantly when it comes to krill oil vs. fish oil, krill are from the bottom of the food chain, and with Deep Ocean Krill Oil, they’re harvested from pure, clean waters, which means they naturally don’t have the pollution that is bigger sea creatures, like fish, are known for. Heavy metals and toxins aren’t usually purified from fish before they’re turned into fish oil! Toxins accumulate as you go up the food chain, so krill, being at the bottom, are the best way to avoid toxins!
What is krill? Krill are tiny shrimp-like creatures, and there’s an abundance of them! Naturally rich in Omega-3s which benefit eye health, heart health, and more, krill can boost your diet with this essential nutrient. Make sure you’re getting Omega-3 essential fatty acids in your diet each day with Deep Ocean Krill Oil.
